"Fresh, local, and excellent, this venerable old school beach restaurant has kept up with the times and offers good brewed coffee, killer fresh baked bread and pastries, substantial breakfasts, light lunches, and real dinners — often with live musicians on hand and a fire on the roar. The snack bar window offers a great back-to-the-beach alternative for the sandy set." - Paolo Bicchieri, Gretchen Giles