"Reverence, located on the ground floor of this culinary-driven hotel in Midtown, offers dinner in the evenings featuring appetizers such as Peking duck dumplings and cauliflower panna cotta and heartier bites, including a beetroot salad with Maine Lobster, figs, and yuzu koshu and shrimp and grits croquetas. Look for entrees like hay-smoked rack of lamb, a vegetable plat du jour, and butternut squash agnolotti stuffed with tender short rib as entrees and shortbread cheesecake for dessert. Reservations highly encouraged." - Beth McKibben
