"Before opening Petri in 2020, chef Petter Nilsson ran Les Trois Salons in Uzès, France, and La Gazetta in Paris. Those years of experience are clear at Petri. Nilsson’s cooking is gentle and refined, yet brave and unorthodox. Expect artfully simple dishes, many accented by a series of rich broths, which the restaurant makes from the whole animals it sources. Nilsson also runs the cafe at prestigious interior design boutique Svenskt Tenn." - Per Styregård