"While it’s not unusual to find smoked dishes at a barbecue restaurant, chef Andrew Darnielle of Clarendon’s Modern Barbecue has crafted a standout menu with a uniquely wide variety of smoked meats, fruits, cheeses, and desserts. Try the smoked avocado deviled eggs ($13.95), and end the night with a cedar-plank smoked brownie dessert ($8.95). The theme also plays into the drinks menu, with drinks like the aptly-named Smoke on the Water cocktail ($14) mixed with bourbon, spiced honey, and bitters." - Kalina Newman
