Chicago’s Best Taco Restaurants | Eater Chicago
"Chicagoans can’t get enough of Carnitas, and those lucky enough to be in Pilsen can indulge in their very own themed taco crawl. Carnitas are the staple with a few other items, including cactus salad and brain quesadillas only on weekends. When it’s time to place your order, start by choosing your preferred meat (beginners might want to go with maciza) and then decide how much you want — orders are weighed by the pound. You will turn these carnitas into tacos with the complimentary condiments and tortillas. Lines are long particularly on the weekends. Consider getting there early to avoid missing out." - Brenda Storch
