"Biting into peek gai yud sai, fried chicken wings standing as proud as rabbits’ ears and stuffed with aggressively seasoned minced chicken, prawn, mushrooms, and glass noodles round the corner from King’s Cross feels like a small victory. Perhaps no more violence has been done to Thai cuisine and forced upon Thai restaurateurs in the name of appeasing “local taste” than any other cuisine in London, and Supawan’s enthusiastically friendly staff, homey vibe and uncompromising menu feels like a corrective." - James Hansen