The Bay Area’s Most Exciting Restaurant Openings - Eater SF
"Cult-fave Cajun chicken chain Krispy Krunchy is relocating its Tenderloin operations, Hoodline reports. The chain, which was founded in 1989 and now sports about 2,500 locations across the U.S., is typically found in gas stations and liquor stores, but its Tenderloin spot has always served the spot’s wings, tenders, waffle fries, and honey-butter biscuits from a standalone location. It was in a teeny-tiny location at 93 Eddy Street, but now it’s moved into a palatial 2,000-square-foot pad at 177 Eddy Street, with a new menu that 'will include healthier options and more variety.'" - Eve Batey
