"Wrecktangle’s pizzas — those Detroit-style creations baked in a sheet pan and loaded with gooey cheese — can now be enjoyed at multiple locations: North Loop Galley, the Market at Malcolm Yards, and Lyn-Lake. Wrecktangle serves maximalist pizzas: think Hawaiian pies loaded with Spam, pineapple, eel sauce, and furikake; or a “Shredder” pizza made with pepperoni, pickled jalapeño, and hot honey." - Stacy Brooks