"The name may be generic, but the food at this strip-mall fixture is anything but. Look to the menu sections labeled “Chinese-Style Appetizers” and “Northeastern Chinese Cuisine” for compelling dishes such as noodle-like dry tofu silk with cilantro and tangy, garlicky guo bao rou (legit sweet-and-sour pork); round them out with delectable dumplings, beef rolls, and sizzling takes on Sichuan specialties, from dry-fried green beans to boiled fish in chili oil." - Ruth Tobias, Eater Staff
Ruth Tobias
