Goa, India Dining Guide to the Food & Drink Scene | Eater
"A secluded small-property collection of nine rooms across three villas set on a quiet bay, renowned for a table d’hote fine-dining program led by a chef who emphasizes Indian and Goan dishes (notably a rava-fry prawn thali), two frangipani-shaded pools, and a dramatic tree-house suite nested in a centuries-old banyan; rooms are premium-priced in high season." - Zinara Rathnayake
