"With only nine tastefully designed rooms set across three villas, Ahilya by the Sea sits on a secluded spot by a bay in Nerul, a picturesque village in North Goa. Known for his table d’hote fine dining, chef Jason Pereira serves Indian and Goan dishes, like a rava fry prawn thali, in a charming setting. Aside from two pools shaded by frangipani, the Arjun’s Tree House room, nested in a 200-year-old banyan tree, is particularly stunning. Rooms start at $744 in the peak season." - Zinara Rathnayake