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"In Humboldt Park Irma Enriquez has proudly served chiles en nogada for 16 years, using a filling of beef, apples, pears, and peaches and offering it with a choice of rice, beans, or other available sides; the restaurant now operates Thursday to Sunday from 5 p.m. to 9 p.m. and accepts cash or Zelle only." - Brenda Storch