"Underbelly Hospitality’s Regent Square steakhouse offers tried and true cast-iron steaks, whether it be a cut of Japanese W5 wagyu or a Texas strip from 44 Farms, alongside Viet-Cajun oysters and smashed and fried potatoes. Dining with a group? Order the Baller Board, a platter of Georgia James’ best dishes customized for the crew." - Brittany Britto Garley