Best Persian New Year Foods in Los Angeles - Eater LA
"Delight Pastry baker and co-owner Lily Azar prepares baked goods for Nowruz every year including Persian rice flour cookies (berenji), chickpea cookies (nokhodchi), and Persian shortbread cookies made with cardamom, rose water, and pistachios. The sweets shop will also serve pistachio baklava, gluten-free almond cookies with rose water, and raspberry coconut macarons throughout the Persian New Year." - Mona Holmes
