"Some of the most creative and clever vegetarian food in the city comes out of Green Seed’s kitchen, which is currently doing only takeout and delivery due to the coronavirus pandemic. There are comfort food classics, like Green Seed’s version of the peanut butter sandwich made with caramelized plantains, a barbecued jackfruit sandwich served with red onions and pickles, and a “cheesesteak” with grilled portobellos topped with vegan cheese. Raw dishes are also an option, including the Rawritto, which is made with coconut “meat” and zucchini “bacon.” Order online for pickup. Also on Uber Eats and Postmates." - Brittanie Shey