10 Must-Order Old Fashioneds in Dallas | Eater
"After a day of wine tasting in historic Grapevine, head to Hotel Vin’s Bacchus Kitchen & Bar and ask for an Elijah Craig Old Fashioned and a 20-ounce Cowboy Ribeye with herb butter and potato purée. While the chef prepares your main course, your bartender will stir together Elijah Craig Small Batch Bourbon, Angostura and orange bitters, and a little simple syrup before pouring it all over an ice cube. Taste it on its own, then see how the flavors develop and work their magic with that hearty slab of Texas beef." - Vox Creative
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