Why the Oxtail Cheesesteak Is the Best Version of the Philly Classic | Eater Philly
"After seeing a viral Instagram reel (posted by Josh Moore) that convinced me to try it, I went to Taste Cheesesteak Bar in November and was immediately converted by their oxtail cheesesteak. The sandwich features slow-braised, boneless oxtail—more tender than the typical rib-eye—marinated in a Haitian epis (onions, scallions, garlic, parsley, bell peppers, and other spices), layered with Cooper Sharp cheese, and stuffed in a Liscio’s Bakery long roll that locks in the deep, savory flavors. Priced at $35, the lively Center City spot has no reservations and no delivery options. Owner Kevin Dolce says the idea comes from his Caribbean heritage and his mother’s Haitian oxtail marinade, a cultural twist that replaces the usual rib-eye while keeping the cheesesteak formula intact." - Ernest Owens
