"This industrial chocolate-coffee tasting room normally serves its drinking chocolate flight-style, but the shop is currently only doing serving hot chocolates and mochas. Still, the chocolate drinks are still exceptional, all made with a special chocolate syrup that’s made in-house using Ranger Chocolate. Cup and Bar also currently has a special vegan white chocolate that’s being used in the candy cane white chocolate mocha. Cup and Bar is open for takeout every day from 8 a.m. to 3 p.m." - Seiji Nanbu