"Several Eater readers surveyed named this friendly neighborhood restaurant and bar as a popular haunt for dining on spicy peanut cold noodles, grilled cheese on sourdough with tomato jam, and marinated mussels served with a side of focaccia. The menu changes often, but if the sesame wings are available, order a basket of drums and flats immediately. Pair dinner with an ice cold tallboy, a cocktail, or a glass of wine." - Beth McKibben