What Happens to the Mutual Aid Pop-Ups Chefs Launched During the Pandemic Now that Restaurant Jobs Are Back? - Eater
"Ashley Hernandez and Sam Padilla, founders of Seattle’s Coping Cookies, have expanded from their home to a commissary kitchen, needing space to fulfill about 55 cookie box orders each week, with some proceeds going to mental health-focused charities. And rather than stay a pop-up, they are ready to make this business their focus." - Jaya Saxena
