"One day, La Boulangerie partners Pascal Rigo and Nicolas Bernadi want their new fast food restaurant to be “the In-N-Out of pizza.” After quietly toiling for the last three years to develop a quick, inexpensive pizza, they’ll finally start serving the result — $2.75 for a 9-inch Margherita with organic dough and tomato sauce — next Tuesday at Apizza on Fillmore Street." - Caleb Pershan
