"At this Convoy Street restaurant that was established in 2015, marinated beef intestines with huge flavors are the show stoppers. Gopchang, daechang, makchang, and prime pork belly are favorites, cooked on the tabletop grill. Barbecue dishes are cooked on the tabletop grill, and be sure to order the fried rice after the grilling is done to soak up all the juices. Other comfort food dishes worth trying are the dolsot bimbimbop, LA Galbi, and samgyetang, a comforting chicken soup with Korean ginseng, garlic, and astragalus." - Helen I. Hwang
Song Hak Korean BBQ.
