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"Launched by the team behind sibling Korean spots Bar Ganadara and the soon-to-be-rebooted Ganadara, this new Japanese restaurant on Ste-Catherine West specializes in udon noodles and tendon (tempura on rice) bowls, serving udon topped with grilled eel, a lobster tail tendon, wagyu carpaccio, and more; it's open evenings (5 p.m. to 11 p.m. Sunday, Wednesday and Thursday; 5 p.m. to midnight Friday and Saturday)." - Valerie Silva