Where to Dine at Hartsfield-Jackson Atlanta International Airport (ATL) | Eater Atlanta
"The restaurant from Chris "Ludacris" Bridges near gate D5 combines straightforward fried chicken with modern Southern twists—think stout-braised beef cheeks, crawfish and corn fritters, and rosemary-garlic tater tots—offering bold flavor combinations that reflect a contemporary take on Southern cuisine." - Eater Staff
