"The Terranea resort has long been a wedding destination venue coveted by Angelenos and beyond. Its centerpiece restaurant, Mar’sel, wows with pristine, hillside views of the Pacific that look picturesque in any type of weather — sunny and clouds-in-the-sky days alike. The menu emanates romance with dishes like lobster risotto and bucatini cacio e pepe; guests can also enjoy raw bar dishes such as oysters and hamachi crudo with calamansi aguachile, fresh uni, smoked trout roe. Visit its events site for more information." - Nicole Adlman