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"Artisanal breads and local East End produce are a focus at this homely cafe, alongside a marvellous selection of homemade cakes and pastries: the strawberry and rose custard doughnuts, when available, are a must try. On the savoury side, a watermelon, feta and olive salad is the right balance of sweet and salty, while the broad bean, pea and mint option — mixed with baby potatoes — is quietly outstanding. With (slightly) longer opening hours on the weekend, a trip to the park would not be complete without a wander inside." - Shekha Vyas