The 17 Best Restaurants in Dakar, Senegal | Eater
"This bustling pub and restaurant is owned by Frederic Da Costa, a friendly Cape Verdean entrepreneur, who serves a range of Senegalese and African cuisines along with European dishes and vegetarian options. Start your meal with some light bites, such as marinated octopus with sweet pepper; seafood gratin with shrimp, prawns, and mussels; or a gizzard salad with poached egg. Then choose either the spiced ribs with honey or the minced meatballs. There are also Senegalese specials with creative twists, including a thiof (grouper) filet cooked with shrimp, and chicken yassa served with caramelized onions." - Yasmine Fofana
