The Best Barbecue Restaurants in Los Angeles | Eater LA
"Oklahoma-style barbecue isn’t standard in Los Angeles, but it should be. This type of barbecue approach incorporates regional Southern flavors and techniques with tomato-based barbecue sauces or Texas’s style brisket and ribs. At Harry’s in Lomita, opt for 17-hour smoked meats, pulled pork, beef ribs, baby back ribs, corn fritters, potato salad, and of course, macaroni and cheese. Always order the peach cobbler. Inside the restaurant, find about a dozen tables and some vintage arcade games tucked along the back wall." - Matthew Kang
