"Chef Alon Shaya’s groovy residency takes over Jardin in the evenings. Shaya imagines his grandma’s fictional heydey, landing in Vegas via a Thunderbird convertible, armed with her recipes of Israeli and Mediterranean food. Herby falafel is swirled with creamy tahini, black truffle adorns bowls of hummus, and pomegranate Jell-O gets the fancy cake treatment." - Janna Karel