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"What pizza parlor boasts outdoor seating in the back? This one in downtown Brooklyn does, and also a large dining room perfect for accommodating lunchtime crowds. The supreme slice is the one to get, with an unusually thin crust for a fresh mozzarella slice, browned more than most and hence crisp. The cheese is cooked a little more, too. This is an atypical take on a classic slice, and six or seven more slices are commonly available at any given time. Especially if you’re a plain-cheese orderer, ask for a lime to spray over the slice." - Robert Sietsema
