Houston Chef Chris Williams’ Cookbook “Black Texas” Will Be an Authoritative Look At Black Cuisine in The Lone Star State - Eater Houston
"Williams says the initial groundwork for such a project began after opening Lucille’s and doing research at his grandmother’s house, where he looked through a collection of family history and recipes that told the story of his great-grandmother Lucille B. Smith, who would become the namesake of his Museum Park restaurant." - Brittany Britto Garley
