"Ohsun’s atmosphere is unmistakably nostalgic, featuring an inviting street-level space that embraces customers with soft, natural light and a menu full of simple Korean dishes. The cafe is named after Oh Sun Pak, owner Sara Upshaw’s grandmother, and it is a reflection of the love they shared through food, Upshaw says. Korean staples like bibimbap and japchae can be found on the menu along with a ginger chicken soup that’s comforting to the core. Another favorite is Ohusun’s banchan meal which includes rice, three housemade banchan, and a choice of protein. There’s also a fridge full of grab-and-go banchan to be enjoyed at home (or at a Mariner’s game)." - Joey Carreon