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"A summertime festival dedicated to tomatoes returns on Sunday, July 30 from 1 p.m. to 4 p.m., benefiting Georgia Organics and featuring local farmers, chefs, and bartenders serving tomato-forward dishes and drinks. Examples include a caprese made with farm-grown tomatoes, a cipollini pasta with bronze fennel, zhug, fermented greens and tomatoes from local farms, and a tea- and tomato-leaf–infused non-alcoholic cocktail; tickets are $95 per person and include food and drink tastings." - Beth McKibben