"Flameburger is a true old-school burger spot — the vintage red bar stools and massive flattop harken back to an era of drive-ins and steak breakfasts. The California burger, topped with molten American cheese, bacon, and all the requisite veggies, is best paired with Flameburger’s reliable crinkle-cut fries — though the onion rings, golden and crispy around a sweet onion center, are an even better bet. Breakfast (think hashbrowns, pork chops, French toast) is served until close at 2 a.m., every day." - Justine Jones, Eater Staff
