Best Dishes Eater LA Editors Ate This Week: April 14 | Eater LA
"A classic deli menu stacked with hulking pastrami sandwiches, meatball subs, pizza, salad, and wings; the chicken Parmesan in sandwich form impressed on a toasted sub roll. The chicken cutlets hit a good meat-to-bread ratio, the sauce is thick with enough acidity to stand up to melted mozzarella, and the roll has a thin crispy crust that yields to a plush interior. It’s described as a sandwich that “hits just right in every way,” and the price noted was $13.70." - Eater Staff
