The Watergate Rooftop Bar Has a New Menu With Popsicle-Spiked ‘Poptails’ | Eater DC

"Downstairs at Kingbird, I noticed some of the rooftop’s items—like the eggplant caviar and a tuna tartare (lemon preserves, harissa, fresh mint, almond, medjoul date, quail egg yolk)—are also offered, and the lobby‑level restaurant recently unveiled a new Mediterranean menu earlier this spring that prides itself on super‑seasonal selections with minimal intervention and simple, clean ingredients from the French Riviera, including whole fish simply prepared with French olive oil and silver tins of asparagus paired with Taggiasche olives sourced from Nice, France." - Tierney Plumb