"This swanky restaurant serves its own spin on various cuisines, ranging from Japanese shokupan to bacon-wrapped poblano, all from a nondescript building off I-35, but don’t be fooled by the storefront. The jazzy interior sets an elegant tone for upscale fare like beef Wellington, Alaskan halibut, and kabocha squash risotto. No matter what you order, Cody’s artfully plates each dish, which complements the sleek leather seating and contrasts with the exposed industrial ceiling." - Kimberly Olivas