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"Downstairs, Dangerously Delicious Pies operates as the bakery anchor of the two-story operation: it opens at 9 a.m. (the bakers start at 4 a.m.), has been part of the owners’ decade-long plans for the site, and was voted best pie in DC by Washington City Paper from 2010–2014. The shop plans to add more vegan options and is making a previously temporary butter chicken pie a permanent menu item, and its pies are integrated into Pie Shop date-night pairings upstairs." - Tierney Plumb