"You can’t have a conversation about the best kebabs in the city without mentioning this shrine to Afghan gastronomy. Bamiyan has grown into a local chain with seven shops around the GTA, all firing up assorted kebab platters. Check out the choppan (lamb chops), barg (filet mignon), and chaplee — two spiced ground beef patties pockmarked with pomegranate seeds and served with some of the most glorious rice you’ll find anywhere in the city. Dinners come with a salad and Afghan naan, but consider upgrading to kabilee rice cooked with raisins, carrots, and almonds. [$]" - Faiyaz Kara