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"Lewis Barbecue says Greenville will be its only expansion market. Its location just outside of downtown, on Rutherford Road, edging towards Stone Avenue, seems to support the claim. The redesign of the landmark Tommy’s Ham House left a good bit of the footprint and feels like a nice homage to its origin story. Two cuts of brisket continue to be the hallmark order at Lewis, but daily specials include massive beef back ribs on Tuesdays— they are rather delicious in their sticky state— and short ribs on Saturdays." - Stephanie Burnette