"Many locals call this one of the best dim sum restaurants in the area. Situated in what looks like an old steakhouse, this place is buzzing every weekend, so be prepared to wait for a table. Don’t sleep on the doufuhua — a traditional “not too sweet” tofu dessert doused in ginger syrup that perfectly contrasts the savory items like braised chicken feet (best in Atlanta), pan-fried turnip cakes, and deep-fried taro balls stuffed with minced pork. Carts roll from opening til 3 p.m., after which dim sum is available all day via the menu." - Candy Hom
East Pearl Seafood Restaurant
