Atlanta’s Best, Underrated Hidden Gem Restaurants | Eater Atlanta
"This recently opened brunch destination’s tropical aviary and old glamour aesthetic is a maximalist delight. The high-quality ingredients shine in dishes like Angel’d Eggs whipped with dill bacon and topped with crawfish, fluffy, crispy-edged pancakes, house-corned beef and hash, and icing-drenched cinnamon rolls baked to order. Get the Peacock to sample all the staples. A choice of 18 customizable flavors makes trying every mimosa much more of a challenge." - Beth McKibben
Eater - Lists + Maps
