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"This restaurant from Minibar alumn and Eater DC’s 2024 Chef of the Year Rubén García is one of the most exciting recent openings in D.C., period. You can feel the personal connection Garcia has to the menu through many thoughtful touches, and the restaurant is as enjoyable a la carte as it is to experience the various prix fixe options, including the $42 lunch option and the $140 tasting menu. Be sure to include an order of ibérico ham, make-your-own tomato bread, creamy croquetas, and canelones no matter which approach to the menu you take." - Tierney Plumb
