Where to Eat and Drink in Smyrna and Vinings
"This family-owned and operated restaurant serves Haitian dishes fused with American comfort food favorites. Start with the plantain nachos topped with jerk chicken, pico de gallo, and drizzles of cilantro lime crema or conch fritters dressed with peppers and onions. Sandwiches at Zeke’s include the Haitian, a pork and brisket combo topped with Monterrey jack cheese, pikliz (Haitian relish), and black pepper aioli, and a blackened grouper and fried green tomato sandwich. For entrees, try the stewed chicken, Zeke’s spaghetti tossed with smoked sausage and peppers and onions, or the restaurant’s take on steak frites garnished with chimichurri served with yucca fries. The bar at Zeke’s serves a mean rum Old Fashioned and a tropical riff on the mule using dark rum." - Lia Picard
