Why the Pasta Bowl Is Everywhere Now | Eater
"Launched in 2014, this maker's Everyday Bowl quickly became a bestseller thanks to a low, wide profile that presents food attractively and works for soups, salads and pasta alike. The design—inspired by an apprenticeship piece—has been embraced by chefs, food stylists and photographers for its dependable, versatile form, and is praised for being practical at home (easy to eat from on the couch) while also performing well in restaurant and editorial settings." - Anna Hezel
