"You should already know about Tivoli’s pizza — its foldable, New York–style crust with a sourdough-esque tang, the seasonal special toppings. But did you know about the non-pizza menu here? The Caesar salad is one of the best in town thanks to the inclusion of chicories, which add a little kick of bitterness under a hefty layer of parmesan. Then there are the wood-fired carrots, which are charred to the point of being a little sweet and slathered in horseradish cream. Don’t just get takeout here, treat it like a proper Italian restaurant, with a little bar (called Postale) in the back." - Harry Cheadle
Harry Cheadle
