"Eating a simple plate of spaghetti Bolognese at the Pellegrini’s counter is a quintessential Melbourne experience. Opened by Italian immigrants after World War II, Pellegrini’s was one of the first espresso bars in the city and is largely considered the birthplace of Australian cafe culture. Not much has changed here since 1954; the food is the same and so is the narrow room with its checkered floor and red-vinyl stools. There’s no menu so you’ll have to chat with the staff to learn what’s on offer that day. Your best bet is one of the old-school plates of pasta and a glass of the signature melon granita. An espresso is also a must." - Audrey Bourget, Sharlee Gibb
Audrey Bourget
