"Bhoomi is a new Indian restaurant in Chicago, opened by Ajit Kalra and his wife Sukha. It's located inside Urbanspace Washington, a food hall featuring both established and new eateries. Bhoomi serves Indian street-style grilled meats, a unique offering considering India's focus on vegetarian cooking. The menu includes roti made with organic whole wheat, taco-like items filled with steak, lamb, prawns, or paneer, a lamb burger, and quinoa bowls. The restaurant aims to introduce Indian kebobs and spice blends to the U.S. audience, and it emphasizes quality ingredients with a focus on environmental impact. Bhoomi is open weekdays 7 a.m. to 9:30 p.m. and Saturdays 7 a.m. to 8:30 p.m." - Ashok Selvam
