"Though the namesake skewers are indeed a highlight at this University Hills stalwart, the menu branches out across the Eastern Mediterranean to include Greek spanakopita, Persian stews like ghorme sabzi with beef, wings in Lebanese-style garlic sauce, and more. It’s all ideally paired with the rich salted-yogurt drink called doogh. Takeout and delivery 11 a.m.–12 p.m. to 9 p.m. daily" - Eater Staff