"Chef Tung Phan’s creative and unconventional spins on Vietnamese dishes, all punctuated with classical French flourishes like espuma of pho, papaya with salmon and nước chấm and Vietnamese coffee-crusted Wagyu with potato pâvé are now presented in a gorgeous, 2,500-square-foot, 30-seat space with all the soothing spa feels. Snag a spot at the 8-seat chef’s counter and indulge in an intimate 10-course experience, all for $180, with sake pairings running $100 or $180 extra." - Faiyaz Kara