The Best Restaurants in Tijuana, Mexico | Eater San Diego
"The sun shines bright through steel frame windows in a white room with an emerald green-tiled bar lined with vivid cocktails crafted by Kevin Tocino (Bacon). At Tijuana’s lone contender in North America’s 50 Best Bars for 2025, day drinking is an obsession. Stop in at mid-afternoon for well balanced negronis, margaritas and other classics. Channel Eddy Grant through a refreshing mix of Matusalem rum, pineapple and lemon juice, oiled sugar, and Don’s mix called Electric Avenue. A must is the espresso float, Tocino’s riff on the carajillo that consists of cold brew, cacao liqueur, and a scoop of Jersey vanilla ice cream." - Bill Esparza
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